Post by OTB on Jul 1, 2008 21:05:58 GMT -5
Potato Casserole
10 cups frozen shredded potatoes
1 can cream of chicken soup
½ cup milk
2 cups grated cheddar cheese
Salt and pepper to taste
¼ cup + 2 T butter or margarine
12 oz. French onion dip
1cup crushed corn flakes
Pre-heat oven to 375º F
Pour ¼ cups melted margarine into 9”x 13” baking dish. Add 5 cups frozen shredded potatoes. Mix soup, milk, and French onion dip in separate bowl. Pour ½ mixture over potatoes. Sprinkle 1 cups grated cheese on top. Add remainder of potatoes, and mixture on top. Sprinkle on the remaining cheese, then cover with crushed corn flakes. Drizzle 2 T melted margarine on top. Bake for 55 minutes.
10 cups frozen shredded potatoes
1 can cream of chicken soup
½ cup milk
2 cups grated cheddar cheese
Salt and pepper to taste
¼ cup + 2 T butter or margarine
12 oz. French onion dip
1cup crushed corn flakes
Pre-heat oven to 375º F
Pour ¼ cups melted margarine into 9”x 13” baking dish. Add 5 cups frozen shredded potatoes. Mix soup, milk, and French onion dip in separate bowl. Pour ½ mixture over potatoes. Sprinkle 1 cups grated cheese on top. Add remainder of potatoes, and mixture on top. Sprinkle on the remaining cheese, then cover with crushed corn flakes. Drizzle 2 T melted margarine on top. Bake for 55 minutes.